Description
Easy Ranch Roasted Carrots are a quick and flavorful side dish that will elevate any meal. With just three simple ingredients and a cooking time of only 25 minutes, they’re perfect for busy weeknights or festive gatherings. The ranch seasoning adds a delicious savory kick that appeals to both kids and adults, making these roasted carrots a great addition to your dinner table. Whether served alongside grilled chicken, turkey burgers, or even tossed into pasta dishes, these tasty carrots are versatile and nutritious. Minimal cleanup is another bonus; you’ll only need one baking sheet!
Ingredients
Scale
- 1.5 lbs whole carrots, peeled and sliced
- 2 tablespoons olive oil
- 3–4 tablespoons ranch seasoning
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with cooking spray or parchment paper.
- In a mixing bowl, combine sliced carrots with olive oil and toss to coat evenly.
- Sprinkle ranch seasoning over the carrots and toss until well coated.
- Spread the carrots in a single layer on the baking sheet and roast for about 25 minutes until golden brown and slightly crispy.
- Remove from the oven, sprinkle with additional ranch seasoning and black pepper, then toss before serving warm.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg