Easy Roasted Tomato Soup

There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This delightful recipe celebrates the rich, sun-kissed flavors of Campari tomatoes, combined with roasted garlic and onion. It’s perfect for cozy dinners or a comforting lunch, and its simplicity makes it a go-to dish for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this delicious soup ready in no time.
• Rich Flavor: The roasting process enhances the natural sweetness of the tomatoes, creating a deep, satisfying flavor.
• Versatile Dish: This soup can be served as an appetizer, main course, or even paired with your favorite sandwich.
• Healthy Option: Packed with nutrients from fresh tomatoes and herbs, this soup is both nourishing and delicious.
• Customizable: Feel free to adjust spices or add toppings like croutons or extra herbs to suit your taste.

Tools and Preparation

To create the perfect Easy Roasted Tomato Soup, you’ll need some essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Large pot or Dutch oven
• Knife
• Cutting board
• Blender or immersion blender

Importance of Each Tool

• Baking sheet: Ideal for roasting the tomatoes and garlic evenly, allowing for maximum flavor development.
• Large pot or Dutch oven: Perfect for simmering the soup ingredients together for a rich and hearty texture.
• Blender or immersion blender: Essential for achieving that creamy consistency, making your soup velvety smooth.

Ingredients

For this easy yet flavorful dish, gather these ingredients:

For the Roasting

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion (cut into 8 pieces)
• 12 cloves garlic (halved or quartered if cloves are large)

For Seasoning

• 1 tablespoon kosher salt (or more to taste)
• 1 tablespoon oregano
• 1 teaspoon smoked paprika

For the Soup Base

• 1 cup vegetable broth (or use chicken stock)
• ¼ cup heavy cream (more for serving)
• ½ cup fresh basil (loosely packed plus more for serving)

How to Make Easy Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures that your tomatoes roast evenly.

Step 2: Prepare Tomatoes and Garlic

In a large bowl, toss together the Campari tomatoes, halved garlic cloves, and onion pieces with olive oil. Sprinkle with kosher salt, oregano, and smoked paprika.

Step 3: Roast the Vegetables

Spread the tomato mixture evenly on a baking sheet. Roast in the preheated oven for about 30 minutes until they are caramelized and fragrant.

Step 4: Blend Everything Together

Transfer the roasted vegetables to a large pot. Add vegetable broth and blend using an immersion blender until smooth. If you’re using a standard blender, allow it to cool slightly before blending in batches.

Step 5: Finish with Cream and Basil

Stir in heavy cream for richness. Add fresh basil leaves just before serving. Adjust seasoning if necessary.

Now you’re ready to enjoy your homemade Easy Roasted Tomato Soup, perfect for any occasion!

How to Serve Easy Roasted Tomato Soup

Serving Easy Roasted Tomato Soup is a delightful experience that can be enhanced with various accompaniments. Here are some ideas to elevate your soup and make it a complete meal.

Pair with Grilled Cheese Sandwich

• A classic pairing that never disappoints, grilled cheese adds a crispy, cheesy texture that complements the smooth soup perfectly.

Top with Fresh Basil

• Adding fresh basil on top not only enhances the flavor but also gives a vibrant color contrast, making your dish visually appealing.

Serve with Crusty Bread

• A warm, crusty loaf of bread is perfect for dipping. It soaks up the rich flavors of the soup wonderfully.

Add a Drizzle of Olive Oil

• A light drizzle of high-quality olive oil adds richness and depth, enhancing the overall taste of your roasted tomato soup.

Include a Sprinkle of Parmesan Cheese

• For those who enjoy cheese, a sprinkle of grated Parmesan can add an extra layer of flavor and creaminess.

Serve in a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl. This makes for an edible serving vessel and adds to the rustic charm.

How to Perfect Easy Roasted Tomato Soup

Perfecting your Easy Roasted Tomato Soup involves simple adjustments that can enhance its flavor and texture. Follow these tips for delicious results.

• Use Ripe Tomatoes: The quality and ripeness of your tomatoes impact the soup’s flavor significantly. Opt for ripe Campari or vine tomatoes for the best taste.

• Roast Longer for Depth: If you want deeper flavors, consider roasting your tomatoes longer until they caramelize slightly. This brings out their natural sweetness.

• Blend Thoroughly: For a silky-smooth texture, blend the soup until completely smooth. Use an immersion blender directly in the pot or transfer it to a regular blender.

• Taste Before Serving: Always taste your soup before serving to adjust salt or seasoning. A little extra salt can enhance all the flavors.

• Experiment with Herbs: While basil is classic, you can experiment with other herbs like thyme or rosemary to create different flavor profiles.

• Adjust Consistency: If your soup is too thick, add more vegetable broth or water until you reach your desired consistency.

Best Side Dishes for Easy Roasted Tomato Soup

Pairing side dishes with your Easy Roasted Tomato Soup can transform it into a hearty meal. Consider these delicious options:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side that complements the soup well.

2. Garlic Bread: Crunchy garlic bread is perfect for mopping up every drop of tomato goodness. Simply spread garlic butter on slices and toast them until golden.

3. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing provides a nice contrast to the warmth of the soup while adding crunch.

4. Vegetable Crudités: A platter of fresh vegetables like carrots, celery, and bell peppers served with hummus offers a healthy crunch alongside your soup.

5. Quinoa Salad: A light quinoa salad mixed with cucumbers, cherry tomatoes, and lemon vinaigrette adds protein and fiber while remaining light.

6. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa provide heartiness that pairs excellently with roasted tomato flavors.

7. Baked Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a satisfying side dish that complements any bowl of soup.

8. Savory Scones: Cheese scones or herb-infused scones add an inviting touch to your meal while offering delightful textures alongside the liquid warmth of tomato soup.

Common Mistakes to Avoid

Making Easy Roasted Tomato Soup can be simple, but there are a few common mistakes that can affect the flavor and texture of your dish. Here’s how to avoid them.

• Using unripe tomatoes: Unripe tomatoes can lead to a bland soup. Always choose ripe, flavorful tomatoes for the best results.
• Overcooking the garlic: Garlic can turn bitter if cooked too long. Add it halfway through roasting to keep its sweet flavor.
• Not seasoning adequately: Under-seasoning can make your soup taste flat. Taste and adjust the salt and spices as needed for full flavor.
• Skipping the blending step: A chunky soup lacks the smooth consistency that makes roasted tomato soup special. Blend thoroughly until creamy for the best texture.
• Ignoring fresh herbs: Fresh basil adds brightness to the soup. Don’t skip it; add it at the end for maximum flavor impact.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container in the refrigerator.
• item Best enjoyed within 3-5 days for optimal freshness.

Freezing Easy Roasted Tomato Soup

• item Allow the soup to cool completely before freezing.
• item Use freezer-safe containers or bags, leaving space for expansion.
• item Can be frozen for up to 3 months.

Reheating Easy Roasted Tomato Soup

• item Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warm, about 20 minutes.
• item Microwave: Heat in a microwave-safe bowl, stirring halfway through. Start with 2 minutes on high.
• item Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What tomatoes are best for Easy Roasted Tomato Soup?

Campari tomatoes or vine-ripened tomatoes work great due to their rich flavor and sweetness.

Can I make this soup vegan?

Yes! Simply omit the cream or substitute with coconut milk or any plant-based cream alternative.

How can I customize Easy Roasted Tomato Soup?

You can add different herbs like thyme or rosemary, or include vegetables like bell peppers for extra depth.

Is Easy Roasted Tomato Soup healthy?

Absolutely! It’s low in calories and packed with nutrients from fresh tomatoes and herbs.

Final Thoughts

This Easy Roasted Tomato Soup is not only comforting but also versatile. You can easily customize it with various herbs or spices to suit your taste. Whether you serve it as a meal on its own or alongside crusty bread, it promises delicious warmth on cold days. Give it a try!