Description
Warm up your chilly days with this Easy Roasted Tomato Soup, a delightful blend of sun-ripened Campari tomatoes, aromatic garlic, and sautéed onions. Roasting these ingredients brings out their natural sweetness, resulting in a rich and creamy soup that’s perfect for cozy dinners or a comforting lunch. In just under an hour, you can whip up this nutritious dish that’s not only delicious but also incredibly versatile. Pair it with a grilled cheese sandwich or serve it alongside crusty bread for a satisfying meal that everyone will love. Enjoy the simplicity and heartiness of this homemade tomato soup that makes every spoonful a warm embrace.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 cup vegetable broth or chicken stock
- ¼ cup heavy cream
- Fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- Toss tomatoes, onion, and garlic with olive oil, salt, oregano, and smoked paprika in a large bowl.
- Spread evenly on a baking sheet and roast for about 30 minutes until caramelized.
- Transfer roasted vegetables to a pot, add vegetable broth, and blend until smooth.
- Stir in heavy cream and fresh basil before serving. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 9g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg