Easy Salmon Patties Recipe

These Easy Salmon Patties Recipe are a delightful way to enjoy flaky, tender salmon with crisp edges. Perfect for appetizers or main courses, they are quick to whip up and appeal to all ages. Whether you have leftover cooked salmon or canned salmon on hand, this recipe is versatile and ensures that every bite is packed with flavor.

Why You’ll Love This Recipe

• Quick and Simple: With just 10 minutes of prep time, these patties are a breeze to make.
• Flavorful Bites: Each patty bursts with taste from sautéed vegetables and seasonings.
• Versatile Serving Options: Serve as an appetizer, snack, or main dish—ideal for any occasion.
• Family-Friendly: Kids love the crispy texture and mild flavor; they’ll ask for seconds!
• Healthy Ingredients: Packed with protein and good fats, these patties are a smart choice for health-conscious eaters.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the task easier. The right equipment can enhance your cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Ensures even cooking without sticking, making flipping easy.
• Mixing bowl: A spacious bowl allows you to combine all ingredients properly.
• Spatula: Useful for flipping the patties gently without breaking them apart.

Ingredients

For the Salmon

• 14-15 oz canned salmon or salmon in packets (well drained)

For the Vegetables

• 1 medium yellow onion (1 cup, finely diced)
• 1/2 red bell pepper (seeded and diced)

For Binding

• 1/2 cup Panko bread crumbs
• 1 large egg (lightly beaten)
• 2 Tbsp mayonnaise

For Seasoning

• 1 tsp Worcestershire sauce
• 1 tsp garlic salt (or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder)
• 1/4 tsp freshly ground black pepper

For Cooking

• 2 Tbsp olive oil (divided)
• 2 Tbsp unsalted butter (divided)

Garnish

• 1/4 cup parsley (finely minced)

How to Make Easy Salmon Patties Recipe

Step 1: Sauté the Vegetables

Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add the diced onion and bell pepper. Sauté until golden and softened, about 7-9 minutes. Remove from heat.

Step 2: Prepare the Salmon Mixture

In a large mixing bowl, combine the following ingredients:
1. Flaked salmon
2. Sautéed pepper and onion
3. Panko bread crumbs
4. Beaten egg
5. Mayonnaise
6. Worcestershire sauce
7. Garlic salt
8. Black pepper
9. Chopped parsley

Stir everything until well mixed. Form into patties using about a heaping tablespoon of the mixture for each one, shaping them into approximately 2 inches wide by 1/3 to 1/2 inch thick.

Step 3: Cook the Patties

In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot. Add the salmon patties in a single layer. Sauté for about 3 to 4 minutes on each side or until golden brown and cooked through. If they brown too quickly, reduce the heat. Remove finished patties onto a paper-towel-lined plate and repeat with remaining oil, butter, and salmon patties.

How to Serve Easy Salmon Patties Recipe

These salmon patties are versatile and can be served in various ways to suit your taste. Whether you’re looking for a light snack or a hearty meal, here are some delicious serving suggestions to enhance your dining experience.

With Tartar Sauce

• Serve the patties with a dollop of tartar sauce for a classic pairing that adds creaminess and tang.

On a Bed of Greens

• Place the salmon patties on a fresh salad made with mixed greens, cherry tomatoes, and cucumber for a healthy option.

In a Sandwich

• Use the patties as the main protein in a sandwich, adding lettuce, tomato, and your favorite spread for a satisfying meal.

With Lemon Wedges

• Squeeze fresh lemon juice over the patties just before eating to brighten their flavor and add zest.

As an Appetizer

• Cut the patties into smaller pieces and serve them as bite-sized appetizers during gatherings or parties.

How to Perfect Easy Salmon Patties Recipe

Perfecting your salmon patties can elevate their taste and texture. Follow these tips for optimal results.

• Choose Fresh Ingredients: Use fresh vegetables and high-quality salmon for the best flavor.
• Don’t Overmix: Gently combine ingredients to keep the patties tender; overmixing can make them tough.
• Chill Before Cooking: Let formed patties chill in the fridge for 15-30 minutes; this helps them hold their shape while cooking.
• Adjust Seasonings: Taste your mixture before forming patties; adjust seasonings according to your preference.
• Use Non-Stick Cookware: A non-stick pan will help prevent sticking and ensure even cooking.

Best Side Dishes for Easy Salmon Patties Recipe

Pairing side dishes with your salmon patties can create a well-rounded meal. Here are some excellent options to consider:

1. Steamed Vegetables: Broccoli, carrots, and green beans make a nutritious side that complements the flavors of the salmon.
2. Quinoa Salad: A refreshing quinoa salad with herbs, lemon, and diced vegetables provides texture and nutrition.
3. Coleslaw: A crunchy coleslaw adds a delightful contrast in texture while enhancing flavors with its tangy dressing.
4. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that balances well with savory salmon patties.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs is an easy side that absorbs any flavors from sauces or dips.
6. Roasted Potatoes: Seasoned roasted potatoes provide heartiness and can be customized with various spices to match your palate.

Common Mistakes to Avoid

Making salmon patties can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for:

• Using too much moisture: Adding too many wet ingredients can make the patties soggy. Use just enough mayonnaise and egg to bind the mixture.
• Not draining the salmon properly: If you don’t drain canned salmon well, it can add excess liquid. Ensure you remove as much liquid as possible before mixing.
• Overcooking or undercooking: Cooking times vary based on heat settings. Watch the patties closely to achieve a golden brown color without burning.
• Handling the mixture too much: Overmixing can lead to tough patties. Gently combine ingredients just until they are mixed.
• Neglecting seasoning: Skipping or skimping on seasonings can result in bland patties. Taste your mixture before forming patties and adjust seasonings as needed.

Refrigerator Storage

• Store cooked salmon patties in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Easy Salmon Patties Recipe

• Place cooled salmon patties in a single layer in a freezer-safe container.
• You can freeze them for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Easy Salmon Patties Recipe

• Oven: Preheat oven to 350°F (175°C). Place patties on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a little oil in a pan over medium heat and cook for about 3-4 minutes per side until heated through.

Frequently Asked Questions

What is the best way to flake salmon for the Easy Salmon Patties Recipe?

Flake the salmon using a fork after draining it well. This will help achieve the perfect texture for your patties.

Can I use fresh salmon instead of canned in this Easy Salmon Patties Recipe?

Yes, fresh cooked salmon works well! Just ensure it is fully cooked and flaked before mixing with other ingredients.

How do I customize my Easy Salmon Patties Recipe?

Feel free to add herbs like dill or spices such as paprika for extra flavor. You can also mix in grated vegetables like zucchini or carrots.

What can I serve with these Easy Salmon Patties?

These patties pair beautifully with tartar sauce, lemon wedges, or even a fresh salad on the side.

Final Thoughts

This Easy Salmon Patties Recipe is not only delicious but also versatile and quick to prepare. Whether you’re using leftover salmon or canned options, these patties are sure to please everyone at your table. Experiment with different herbs and spices for a personalized touch!