Description

Discover the joy of making Easy Salmon Patties, a delightful dish that brings together flaky salmon and savory vegetables for a quick and satisfying meal. These patties are perfect for any occasion—served as an appetizer, in a sandwich, or as a main dish. Using either canned or leftover salmon, this recipe is versatile and appeals to both kids and adults alike. With minimal prep time and wholesome ingredients, you can whip up these flavorful bites in no time. Enjoy them with your favorite dips or on a fresh bed of greens for a nutritious boost.

Ingredients

Scale

14–15 oz canned salmon (well drained)
1 medium yellow onion (finely diced)
1/2 red bell pepper (seeded and diced)
1/2 cup Panko bread crumbs
1 large egg (lightly beaten)
2 Tbsp mayonnaise
1 tsp Worcestershire sauce
1 tsp garlic salt
1/4 tsp freshly ground black pepper
2 Tbsp olive oil (divided)
2 Tbsp unsalted butter (divided)
1/4 cup parsley (finely minced)

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Instructions

Sauté the onion and bell pepper in olive oil and butter over medium heat until golden (about 7-9 minutes). Remove from heat.
In a mixing bowl, combine flaked salmon, sautéed vegetables, Panko breadcrumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Mix gently until well combined.
Shape the mixture into patties using about one heaping tablespoon per patty.
Heat olive oil and butter in a non-stick skillet over medium heat. Cook patties until golden brown on each side (approximately 3-4 minutes). Drain on paper towels.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 385mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 13g
Cholesterol: 45mg