One of my all-time favorite things about fall is soup. The warmth and comfort of a big pot of delicious Easy Sausage Spinach Tortellini Soup make it perfect for any occasion. Whether you’re hosting a cozy dinner or meal prepping for the week, this soup has you covered. With its hearty ingredients and rich flavors, it’s sure to become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Hearty and Filling: Packed with protein from chicken sausage and beans, it keeps you satisfied and warm.
- Freezer-Friendly: Make a big batch and freeze portions for quick meals later in the week.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or alternative tortellini flavors.
- Delicious Flavor: The combination of spices and fresh ingredients creates a delightful taste that everyone will love.
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large soup pot
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large soup pot: A spacious pot allows for even cooking and prevents overflow while simmering.
- Wooden spoon: Ideal for stirring without scratching your cookware, ensuring all ingredients mix well together.

Ingredients
For the Soup
- 3 tbsp olive oil
- 1 15 oz can of tomato sauce
- 1 48 oz chicken broth + 1 8 oz chicken broth
- 2 14.5 oz cans of fire-roasted tomatoes
- 1 15 oz white cannellini beans (drained & rinsed)
- 8 chicken sausage links (cut into rings about 1/8 inch thick)
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup spinach
Seasonings
- 1 1/2 tsp basil
- 2 tsp salt
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Chile Con Carne seasoning (or substitute with paprika if needed)
Thickening Agent
- 1 tbsp arrowroot powder + 2 tbsp warm water
Creamy Element
- 1/2 cup half & half
How to Make Easy Sausage Spinach Tortellini Soup
Step 1: Sauté Aromatics and Sausages
In a large soup pot, add the olive oil over medium heat.
* Add the diced onion and minced garlic; sauté until golden brown, about 3-4 minutes.
* Stir in the sliced chicken sausages and cook for another 2-3 minutes, tossing in 1 tsp cumin, 1 tsp basil, and 1 tsp salt.
Step 2: Combine Broth and Tomatoes
Add the tomato sauce, fire-roasted tomatoes, chicken broth, remaining basil, salt, garlic powder, onion powder, and Chile Con Carne seasoning to the pot.
* Stir well to combine all ingredients.
* Bring to a boil then cover; reduce heat to simmer for at least one hour (longer if possible).
Step 3: Add Tortellini and Beans
Once simmered, add the tortellini to the pot.
* Bring back to a boil before reducing heat again for about five minutes until tortellini is cooked through.
* Stir in half & half, spinach, and drained beans.
Step 4: Thicken the Soup
In a small bowl, mix the arrowroot powder with warm water until combined.
* Stir this mixture into the soup while increasing heat slightly (but not boiling) until desired thickness is reached (about one to two minutes).
Final Touches
When ready to serve, garnish with fresh basil and sprinkle cheese on top like parmesan if desired! Enjoy your comforting bowl of Easy Sausage Spinach Tortellini Soup!
How to Serve Easy Sausage Spinach Tortellini Soup
Serving your Easy Sausage Spinach Tortellini Soup can elevate the dining experience. Here are some creative ways to enjoy this hearty dish.
Garnish with Fresh Herbs
- Basil or Parsley: Chopped fresh herbs add a burst of flavor and color.
- Chili Flakes: For those who enjoy a spicy kick, sprinkle on some chili flakes.
Pair with Bread
- Crusty Baguette: Perfect for dipping into the soup.
- Garlic Bread: Adds a delicious buttery flavor that complements the soup.
Add Cheese
- Parmesan: Grated parmesan on top enhances the richness.
- Mozzarella: Melty mozzarella adds a creamy texture that pairs well with the tortellini.
Serve with Salad
- Caesar Salad: A crisp salad balances the warmth of the soup.
- Mixed Greens: Light and refreshing, a mixed greens salad can brighten up the meal.
How to Perfect Easy Sausage Spinach Tortellini Soup
To make your Easy Sausage Spinach Tortellini Soup truly exceptional, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavors significantly.
- Simmer Longer for Depth: Allowing the soup to simmer longer develops richer flavors.
- Adjust Seasonings: Taste as you go and adjust seasonings to suit your palate.
- Experiment with Tortellini Types: Try different stuffed tortellinis for varied flavors and textures.
Best Side Dishes for Easy Sausage Spinach Tortellini Soup
Complement your Easy Sausage Spinach Tortellini Soup with these delightful side dishes to create a complete meal.
- Garlic Knots: Soft, buttery knots infused with garlic make for a perfect pairing.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide freshness.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add great texture and flavor contrast.
- Bruschetta: Toasted bread topped with tomatoes and basil adds crunch and zest.
- Quinoa Salad: A light quinoa salad gives a healthy balance alongside the rich soup.
- Stuffed Peppers: Colorful peppers filled with rice or grains can be a filling complement.
Common Mistakes to Avoid
Making Easy Sausage Spinach Tortellini Soup can be a delightful experience, but there are common mistakes to watch out for.
- Overcooking the Ingredients: Cooking the soup for too long can lead to mushy tortellini and an unappealing texture. Aim for the recommended simmering times to keep everything fresh.
- Skipping Seasoning: Not seasoning adequately can leave your soup bland. Always taste and adjust the seasoning as you go for maximum flavor.
- Using Low-Quality Broth: A good broth enhances the soup’s flavor. Opt for high-quality chicken broth or homemade versions for the best results.
- Ignoring Ingredient Temperatures: Adding cold ingredients to a hot pot can reduce cooking efficiency. Allow refrigerated items to come to room temperature before adding them in.
- Not Stirring Regularly: Failing to stir can lead to sticking at the bottom of the pot. Stir often, especially when adding thickening agents like arrowroot powder.
Refrigerator Storage
- Store in airtight containers.
- Keep in the fridge for up to 3-4 days.
Freezing Easy Sausage Spinach Tortellini Soup
- Use freezer-safe containers or bags.
- Freeze for up to 2-3 months.
Reheating Easy Sausage Spinach Tortellini Soup
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
- Microwave: Heat in microwave-safe bowls, stirring every minute until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Easy Sausage Spinach Tortellini Soup?
Easy Sausage Spinach Tortellini Soup is a hearty soup made with chicken sausage, tortellini, spinach, and flavorful broth. It’s perfect for cozy dinners.
Can I use different types of sausage?
Yes! You can substitute chicken sausage with turkey or beef sausage based on your preference.
How do I customize Easy Sausage Spinach Tortellini Soup?
Feel free to add vegetables like carrots or zucchini, or swap out spinach for kale or Swiss chard for variety.
What side dishes pair well with this soup?
Serve with crusty bread or a fresh salad for a complete meal that balances flavors perfectly.
How long does it take to make Easy Sausage Spinach Tortellini Soup?
The preparation and cooking time is approximately 1.5 hours, making it a quick option for any weeknight dinner.
Final Thoughts
This Easy Sausage Spinach Tortellini Soup is not only comforting but also versatile enough to customize according to your taste. Whether you’re serving it on a chilly evening or freezing portions for later meals, it’s sure to please everyone at your table. Try it today and enjoy its rich flavors!
Easy Sausage Spinach Tortellini Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Description
Warm up with our Easy Sausage Spinach Tortellini Soup, a delightful blend of hearty chicken sausage, tender tortellini, and vibrant spinach simmered in a rich broth. This comforting dish is perfect for chilly nights or cozy dinners with friends and family. With its quick preparation time, you can whip up this flavorful soup in under an hour, making it an ideal choice for busy weeknights or meal prep. Versatile enough to allow for ingredient substitutions, this soup will quickly become a favorite staple in your kitchen. Enjoy the warmth and satisfaction of each bowlful!
Ingredients
- 3 tbsp olive oil
- 8 chicken sausage links (cut into rings about 1/8 inch thick)
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 15 oz can of tomato sauce
- 2 14.5 oz cans of fire-roasted tomatoes
- 1 48 oz chicken broth + 1 8 oz chicken broth
- 1 15 oz white cannellini beans (drained & rinsed)
- Tortellini (your choice)
- 1 cup spinach
- 1 1/2 tsp basil
- 2 tsp salt
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Chile Con Carne seasoning (or substitute with paprika if needed)
- 1 tbsp arrowroot powder + 2 tbsp warm water
- 1/2 cup half & half
Instructions
- In a large soup pot over medium heat, add olive oil. Sauté diced onion and minced garlic until golden brown, about 3-4 minutes.
- Stir in sliced chicken sausage and cook for another 2-3 minutes with cumin and basil.
- Add tomato sauce, fire-roasted tomatoes, chicken broth, and remaining spices; bring to a boil then reduce heat to simmer for at least one hour.
- Add tortellini; return to boil, then reduce heat for about 5 minutes until cooked. Stir in half & half, spinach, and drained beans.
- To thicken, mix arrowroot powder with warm water; stir into the soup until desired thickness is reached.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 50mg