Description

Warm up with our Easy Sausage Spinach Tortellini Soup, a delightful blend of hearty chicken sausage, tender tortellini, and vibrant spinach simmered in a rich broth. This comforting dish is perfect for chilly nights or cozy dinners with friends and family. With its quick preparation time, you can whip up this flavorful soup in under an hour, making it an ideal choice for busy weeknights or meal prep. Versatile enough to allow for ingredient substitutions, this soup will quickly become a favorite staple in your kitchen. Enjoy the warmth and satisfaction of each bowlful!

Ingredients

Scale

3 tbsp olive oil
8 chicken sausage links (cut into rings about 1/8 inch thick)
1/2 yellow onion (diced)
3 garlic cloves (minced)
1 15 oz can of tomato sauce
2 14.5 oz cans of fire-roasted tomatoes
1 48 oz chicken broth + 1 8 oz chicken broth
1 15 oz white cannellini beans (drained & rinsed)
Tortellini (your choice)
1 cup spinach
1 1/2 tsp basil
2 tsp salt
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Chile Con Carne seasoning (or substitute with paprika if needed)
1 tbsp arrowroot powder + 2 tbsp warm water
1/2 cup half & half

Cook Mode Prevent your screen from going dark

Instructions

In a large soup pot over medium heat, add olive oil. Sauté diced onion and minced garlic until golden brown, about 3-4 minutes.
Stir in sliced chicken sausage and cook for another 2-3 minutes with cumin and basil.
Add tomato sauce, fire-roasted tomatoes, chicken broth, and remaining spices; bring to a boil then reduce heat to simmer for at least one hour.
Add tortellini; return to boil, then reduce heat for about 5 minutes until cooked. Stir in half & half, spinach, and drained beans.
To thicken, mix arrowroot powder with warm water; stir into the soup until desired thickness is reached.

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 320
Sugar: 5g
Sodium: 850mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 22g
Cholesterol: 50mg