Easy Sourdough Bagels (using discard or starter)

This easy sourdough bagel recipe is the perfect way to use your sourdough starter or discard! These bagels are not only easy to make but also taste far better than store-bought options. Ideal for breakfast, brunch, or a snack, they’re sure to impress with their chewy texture and delightful flavor. Whether you enjoy them plain, toasted, or topped with your favorite spreads, these bagels will quickly become a kitchen staple.

Why You’ll Love This Recipe

• Quick and Simple: With minimal ingredients and straightforward steps, making these bagels is a breeze.
• Delicious Flavor: The sourdough fermentation process gives these bagels a unique depth of flavor that you won’t find in commercial versions.
• Versatile Toppings: Enjoy them as-is or customize with toppings like seeds, herbs, or cream cheese for extra flair.
• Use Leftover Discard: This recipe is a great way to utilize your sourdough discard effectively.
• Homemade Goodness: There’s nothing quite like the smell of freshly baked bread wafting through your home!

Tools and Preparation

Before diving into the baking process, gather your essential tools to ensure everything goes smoothly. Having the right equipment can make all the difference in achieving perfect bagels.

Essential Tools and Equipment

• Mixing Bowl
• Measuring Scale
• Baking Sheet
• Parchment Paper
• Large Pot

Importance of Each Tool

• Mixing Bowl: A large bowl allows ample space for mixing and kneading your dough without spilling.
• Measuring Scale: Precision in measurements ensures consistent results for perfect bagels every time.
• Baking Sheet: A sturdy baking sheet provides a solid surface for baking your bagels evenly.

Ingredients

For the Dough

• 100g Sourdough Starter (You can use discard if using yeast or bubbly fed starter)
• 500g Bread Flour
• 250g Water
• Pinch of yeast if you are using your sourdough discard
• 30g Sugar
• 10g Salt

For Boiling

• 2 Quarts Boiling Water
• 1 tbsp Honey

How to Make Easy Sourdough Bagels (using discard or starter)

Step 1: Prepare Your Dough

1. In a mixing bowl, combine the sourdough starter, bread flour, water, sugar, and salt. If using discard with yeast, add a pinch of yeast now.
2. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Step 2: First Rise

1. Place the dough in a lightly greased bowl.
2. Cover it with a damp cloth and let it rise at room temperature for about 1-2 hours until it has doubled in size.

Step 3: Shape Your Bagels

1. Once risen, punch down the dough to release air.
2. Divide the dough into equal portions (about 8-10 pieces).
3. Roll each piece into a ball and then poke a hole through the center using your finger. Gently stretch to form a bagel shape.

Step 4: Boil and Bake

1. Bring 2 quarts of water to a boil in a large pot and add honey.
2. Carefully drop each bagel into the boiling water, cooking for about 30 seconds per side.
3. Remove them with a slotted spoon and place them on a parchment-lined baking sheet.

Step 5: Final Bake

1. Preheat your oven to 425°F (220°C).
2. Bake the boiled bagels for about 20-25 minutes or until golden brown.
3. Let them cool on a wire rack before serving.

Enjoy these delightful Easy Sourdough Bagels fresh out of the oven!

How to Serve Easy Sourdough Bagels (using discard or starter)

These easy sourdough bagels are not only delicious but also versatile. You can enjoy them in various ways, making them perfect for breakfast, lunch, or even a snack.

Classic Cream Cheese Spread

• Enjoy your bagels with a generous layer of cream cheese. Enhance the flavor by adding herbs or spices like chives or dill.

Fresh Avocado Toast

• Mash ripe avocado on top for a nutritious and creamy topping. Sprinkle with salt, pepper, and chili flakes for some extra kick.

Smoked Salmon Delight

• Top your bagel with smoked salmon, capers, and red onion slices. This combination adds a touch of elegance to your meal.

Sweet Honey Butter

• Mix softened butter with honey for a sweet spread. This is perfect for those who enjoy their bagels on the sweeter side.

Nut Butters

• Spread almond or peanut butter on your bagel for a protein-packed option. Pair it with sliced bananas or apples for added flavor.

Egg and Spinach Sandwich

• Create a hearty sandwich by adding scrambled eggs and sautéed spinach. This makes for a filling breakfast that keeps you energized throughout the day.

How to Perfect Easy Sourdough Bagels (using discard or starter)

Achieving the perfect sourdough bagels requires attention to detail. Here are some tips to help you create the best bagels possible.

• Use high-protein flour: Using bread flour instead of all-purpose flour helps achieve that chewy texture characteristic of great bagels.

• Knead well: Ensure you knead the dough thoroughly. This develops gluten and gives your bagels their structure.

• Allow proper fermentation: If time allows, let your dough ferment longer in the fridge overnight. This enhances flavor and texture.

• Boil before baking: Boiling your bagels in water with honey gives them their signature shiny crust and chewy interior.

• Experiment with toppings: Try different toppings like sesame seeds, poppy seeds, or everything bagel seasoning for added flavor.

Best Side Dishes for Easy Sourdough Bagels (using discard or starter)

Pairing side dishes with your easy sourdough bagels can elevate your meal experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits provides a refreshing contrast to the savory flavors of the bagels.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy side dish that adds creaminess and crunch.

3. Crispy Roasted Potatoes
   Seasoned roasted potatoes make a satisfying side that complements the chewy texture of bagels nicely.

4. Vegetable Soup
   A warm bowl of vegetable soup pairs wonderfully with bagels, offering comfort and nutrition in one meal.

5. Chickpea Salad
   Toss chickpeas with cucumber, tomatoes, and a light dressing for a protein-rich salad that balances out the carbs from the bagels.

6. Pickled Vegetables
   Adding pickled vegetables introduces tangy flavors that cut through the richness of spreads used on bagels.

Common Mistakes to Avoid

Making Easy Sourdough Bagels (using discard or starter) can be a fun and rewarding experience. However, there are a few common mistakes that can affect the final product.

• Ignoring the hydration level: Not all flours absorb water the same way. Adjust your water based on the dough’s feel.
• Under-kneading the dough: This can lead to dense bagels. Ensure you knead until smooth and elastic for a better texture.
• Skipping boiling: Boiling bagels before baking is crucial for that chewy texture. Don’t skip this step!
• Not using enough salt: Salt enhances flavor and helps with fermentation. Measure carefully to avoid bland bagels.
• Over-proofing the dough: If left too long, bagels can become too airy. Keep an eye on their rise time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or a zip-top bag.
• They can last in the fridge for up to 5 days.

Freezing Easy Sourdough Bagels (using discard or starter)

• Allow bagels to cool completely before freezing.
• Wrap each bagel tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Easy Sourdough Bagels (using discard or starter)

• Oven: Preheat oven to 350°F (175°C). Bake for 10-15 minutes until warmed through.
• Microwave: Wrap in a damp paper towel and heat for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place on a skillet over low heat until warmed, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Sourdough Bagels (using discard or starter).

Can I use regular yeast instead of sourdough?

Yes, you can substitute regular yeast if you prefer. Just add it along with the dry ingredients.

How do I know when my dough has risen enough?

The dough should roughly double in size and feel puffy. A gentle poke should leave an indentation.

What if my bagels don’t have a chewy texture?

If they are too soft, ensure you properly boil them before baking, as this contributes significantly to their chewiness.

Can I customize my sourdough bagels?

Absolutely! You can add toppings like sesame seeds, everything seasoning, or even mix-ins like cheese or herbs into the dough.

Final Thoughts

These Easy Sourdough Bagels (using discard or starter) are not only delicious but also versatile! You can customize them with various toppings and flavors. Give this recipe a try and enjoy fresh, homemade bagels that surpass anything store-bought!