Description
Indulge in the delightful experience of homemade French Butter Cookies. These classic treats are rich, buttery, and perfectly sweet, offering a melt-in-your-mouth texture that embodies the charm of Parisian pastry. Ideal for any occasion—whether for a casual tea time or festive gatherings—these cookies are simple to make and customizable to suit your taste. With just a few key ingredients, you can create an elegant treat that’s perfect for gifting or savoring yourself.
Ingredients
Scale
- ½ cup butter, softened
- ½ cup powdered sugar, sifted
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cream the softened butter and powdered sugar together until light and fluffy, about 2–3 minutes.
- Add vanilla extract and a pinch of salt; mix until combined.
- Gradually fold in the flour until a soft dough forms—avoid overmixing.
- Shape the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into ¼-inch rounds and place them on the prepared baking sheet about 1 inch apart.
- Bake for 10–12 minutes until edges are lightly golden. Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg