Description
Indulge in the warm, comforting flavors of French Onion Soup Pasta, a delightful dish that brings the essence of classic French onion soup right to your kitchen. This recipe features sweet, caramelized onions melded with tender wide pasta and topped with a generous layer of gooey Gruyère cheese. Perfect for cozy dinners or special occasions, this hearty meal is both satisfying and easy to prepare. Elevate your dining experience with each creamy bite filled with rich flavors!
Ingredients
Scale
- 12 oz wide pasta (such as pappardelle)
- 3 large yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 2 tbsp unsalted butter
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and salt; cook for about 20-25 minutes until golden brown.
- Pour in the beef broth and add thyme; let simmer for an additional 10 minutes.
- In a separate pot, boil salted water and cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Combine the cooked pasta with the onion-broth mixture, adding reserved pasta water as needed for desired consistency.
- Transfer to an oven-safe dish, top with shredded Gruyère cheese, and broil for 3-5 minutes until bubbling and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg