Description
Indulge in the delightful experience of making this easy French Toast recipe, perfect for breakfast or brunch gatherings. This classic dish features a rich, thicker batter infused with warm cinnamon and vanilla flavors that will impress your family and friends. In just 15 minutes, you can create a satisfying meal that’s not only quick but also versatile. Serve it with your favorite toppings like fresh fruit, maple syrup, or even a sprinkle of powdered sugar to customize each serving. Whether it’s a busy weekday morning or a leisurely weekend brunch, this French Toast recipe is sure to win hearts.
Ingredients
Scale
- 4 large eggs
- 2/3 cup milk (160 ml)
- 1/4 cup all-purpose flour (30 grams)
- 1/4 cup granulated sugar (50 grams)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (5 ml)
- 8 thick slices of bread
Instructions
- Preheat the griddle to 350°F or heat a skillet over medium.
- In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla until smooth.
- Dip each slice of bread in the batter, coating both sides well.
- Cook on the preheated griddle or skillet until golden brown on both sides.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 10g
- Sodium: 168mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg