Fried beef Chops Recipe

Made with a creamy garlic butter sauce, these Fried beef Chops with zucchini are a tender and delicious dinner recipe and are ready in under 30 minutes. Perfect for weeknight meals or special occasions, this dish combines flavor and simplicity, making it a favorite for families and gatherings alike.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Rich Flavor: The creamy garlic butter sauce elevates the dish, providing a rich and savory taste.
• Versatile Side: Paired with zucchini, this recipe offers a healthy balance of protein and vegetables.
• Easy Cooking Method: Frying the beef chops ensures a crispy exterior while keeping the inside juicy.
• Family-Friendly: With its appealing flavors, this dish is sure to please both kids and adults.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Instant-read thermometer
• Fork
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides ample space for frying the beef chops evenly while ensuring they achieve that perfect golden crust.
• Instant-read thermometer: Ensures your beef chops are cooked to the ideal internal temperature of 145˚F for safe consumption.
• Fork: Useful for mashing together the ingredients for your garlic butter, ensuring all flavors blend well.

Ingredients

Made with a creamy garlic butter sauce, these Fried beef Chops with zucchini are a tender and delicious dinner recipe and are ready in under 30 minutes.

For the Beef Chops

• 4 bone-in beef chops (up to 1/2-inch thick)
• Salt and freshly ground black pepper (to taste)
• 1 teaspoon sweet or smoked paprika
• 2 tablespoons butter
• 1½ tablespoons vegetable oil (divided)

For the Zucchini

• 2 small zucchini (sliced into half moons)

For the Garlic Butter

• 4 tablespoons butter (room temperature)
• ½ tablespoon garlic powder
• ½ tablespoon dried basil
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano

How to Make Fried beef Chops Recipe

Step 1: Prep the Beef Chops

Season the beef chops with salt, pepper, and paprika. Cut a few slits in the fat surrounding the beef chops. This will help keep the chops from curling up while frying.

Step 2: Cook the Beef Chops

Heat butter and 1 tablespoon vegetable oil in a large skillet set over medium-high heat. Add the beef chops to the hot oil and cook for 5 minutes per side or until cooked through. Beef chops are cooked through when the internal temperature reaches 145˚F. Use an instant-read thermometer for best results. Cooking time will depend on the thickness of the beef chops; they should be up to 1/2-inch thick. Remove the beef chops from the skillet and keep them covered.

Step 3: Cook the Zucchini

Set the skillet over medium-high heat again and add the remaining oil. Add the zucchini slices to the hot oil; season with salt and pepper, and cook for 2 to 3 minutes or until tender.

Step 4: Make the Compound Butter

In the meantime, prepare your garlic butter by combining room temperature butter, garlic powder, dried basil, dried parsley, and dried oregano; mash with a fork until thoroughly incorporated.

Step 5: Finish and Serve

Transfer the beef chops and zucchini to a serving plate. Add a dollop of garlic butter to each beef chop and serve!

How to Serve Fried beef Chops Recipe

Serving Fried beef Chops is a delightful experience that can be enhanced with the right accompaniments. Here are some creative suggestions to elevate your meal.

With Garlic Mashed Potatoes

• Creamy and buttery, garlic mashed potatoes pair perfectly with the savory flavors of beef chops. Top with a sprinkle of parsley for added color.

On a Bed of Sautéed Greens

• Fresh sautéed spinach or kale provides a nutritious and colorful base for your beef chops. The slight bitterness of greens balances the richness of the dish.

Accompanied by a Fresh Salad

• A crisp salad with mixed greens, cherry tomatoes, and cucumbers adds freshness and crunch to your plate. Drizzle with a light vinaigrette for an extra zing.

Served with Roasted Vegetables

• Roasted carrots, bell peppers, and broccoli offer a sweet contrast to the savory beef. Toss them in olive oil and season before roasting for maximum flavor.

With Creamy Coleslaw

• A side of creamy coleslaw adds a crunchy texture and tangy flavor that complements fried beef chops beautifully. Use a vinegar-based dressing for a lighter option.

How to Perfect Fried beef Chops Recipe

Achieving perfect Fried beef Chops requires attention to detail and technique. Here are some helpful tips.

• Choose quality meat: Selecting fresh, high-quality beef chops ensures better flavor and tenderness.
• Let meat rest: Allow the seasoned chops to rest at room temperature for about 15 minutes before cooking for more even cooking.
• Use a thermometer: To prevent overcooking, use an instant-read thermometer to check that the internal temperature reaches 145˚F.
• Don’t overcrowd the pan: Fry in batches if necessary; overcrowding lowers the oil temperature and results in less crispy chops.
• Make compound butter ahead: Prepare the garlic butter ahead of time to enhance the dish’s flavors while saving cooking time.
• Garnish wisely: Fresh herbs or lemon zest can brighten up your plate visually and add a burst of flavor when serving.

Best Side Dishes for Fried beef Chops Recipe

Pairing side dishes with Fried beef Chops can make your meal more satisfying. Here are some great options to consider.

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread makes for an irresistible side that complements any meat dish.
2. Creamed Spinach: Rich and creamy, this classic side adds delicious flavor and pairs well with the hearty nature of beef chops.
3. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory dishes. Bake until tender and serve with butter.
4. Quinoa Salad: A healthy option packed with protein, quinoa salad offers fresh veggies and herbs tossed in lemon dressing for brightness.
5. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a fresh crunch alongside rich beef flavors.
6. Corn on the Cob: Grilled or boiled corn on the cob is always a favorite choice during summer months, adding sweetness to balance out savory meats.
7. Couscous Pilaf: Fluffy couscous mixed with vegetables or herbs provides a fluffy texture that absorbs juices from the beef beautifully.
8. Potato Wedges: Crispy potato wedges seasoned with herbs are an easy-to-make side that everyone loves! Serve hot from the oven for best results.

Common Mistakes to Avoid

When making Fried beef Chops, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Not seasoning adequately: Skipping the seasoning can lead to bland beef chops. Always season your beef chops well with salt, pepper, and paprika before cooking for maximum flavor.
• Overcrowding the skillet: Cooking too many beef chops at once can lower the skillet temperature, resulting in uneven cooking. Cook in batches if necessary to ensure proper searing.
• Ignoring resting time: Cutting into the beef chops right after cooking can cause juices to escape. Let them rest covered for a few minutes before serving to retain moisture.
• Not checking internal temperature: Relying solely on time may lead to undercooked or overcooked beef. Use an instant-read thermometer to ensure they reach 145˚F for safe consumption.
• Skipping the slits in fat: If you don’t cut slits in the fat around the beef chops, they may curl while cooking. Make a few slits to keep them flat during frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fried beef Chops in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Fried beef Chops Recipe

• Wrap each chop tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Fried beef Chops Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the chops on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the beef chops on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals of 30 seconds until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and cover. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about the Fried beef Chops Recipe.

Can I use other cuts of beef for this Fried Beef Chops Recipe?

Yes, you can use other cuts like ribeye or sirloin; just adjust cooking times based on thickness.

How do I make Fried beef Chops more flavorful?

Marinate your beef chops overnight with herbs and spices or add your favorite sauces during cooking for extra flavor.

What side dishes pair well with Fried Beef Chops?

Sides like mashed potatoes, steamed vegetables, or a fresh salad complement these delicious chops perfectly.

Can I use chicken instead of beef?

Absolutely! You can adapt this recipe using chicken thighs or breasts, adjusting cooking times accordingly.

Final Thoughts

This Fried beef Chops Recipe is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite herbs or side dishes. Give it a try and enjoy a delightful dinner that’s sure to impress!