Description

Indulge in the joyful delight of Funfetti Cinnamon Rolls, a vibrant twist on a classic favorite. These fluffy rolls are infused with almond flavor and generously sprinkled with colorful funfetti, making them the perfect treat for birthdays, brunches, or any cheerful occasion. With their soft texture and sweet cream cheese frosting, these rolls will surely bring smiles to faces of all ages. Plus, they are easy to make, allowing even novice bakers to whip up a batch that looks as good as it tastes. Get ready to brighten your day with these delectable pastries!

Ingredients

Scale

1 package active dry yeast
1 cup warm unsweetened almond milk
1/2 cup cane sugar
5 tbsp butter (softened)
2 eggs (room temperature)
1 tsp salt
1 tsp almond extract
4–5 cups all purpose flour
2 tbsp rainbow sprinkles
4 tbsp butter (softened)
1/3 cup light brown sugar
1/2 cup cane sugar
1 tsp almond extract
1 tbsp rainbow sprinkles
2 tbsp all purpose flour
1/2 cup butter (softened)
4 oz cream cheese
2–3 cups powdered sugar
2 tbsp almond milk (or any other milk)
1 tsp almond extract
1 tbsp sprinkles

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Instructions

In a mixing bowl, whisk active dry yeast into warm almond milk and let it dissolve.
Cream softened butter and cane sugar in another bowl, then add the yeast mixture, eggs, and salt. Mix until combined.
Stir in almond extract and gradually add flour and rainbow sprinkles to form a dough. Knead until smooth.
Let the dough rise in a greased bowl for about two hours until it has tripled in size.
Roll out the dough, spread the filling ingredients evenly on top, roll tightly, and slice into pieces.
Place in a greased pan and bake at 350°F for 25-28 minutes until golden brown.
Prepare frosting while baking by mixing cream cheese and powdered sugar until smooth; frost warm rolls.

Nutrition

Serving Size: 1 cinnamon roll (80g)
Calories: 290
Sugar: 18g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg