Description
Enjoy this quick and delicious Garlic Butter Salmon Pasta recipe made in just 20 minutes! Perfect for busy weeknights—try it tonight!
Ingredients
Scale
- 4 ounces uncooked pasta
- 1/2 pound fresh salmon
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 3–4 cloves minced garlic
- Salt and pepper to taste
Instructions
- Boil salted water in a pot and cook pasta until al dente.
- Season salmon with salt and pepper, then dredge in flour.
- Heat olive oil and butter in a skillet over medium-high heat; add salmon and cook for about 2 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add chicken broth, garlic, and lemon juice; simmer for one minute.
- Return salmon to the skillet, breaking into bite-sized pieces; cook until fully cooked through.
- Drain pasta and toss with the sauce; serve immediately topped with fresh parsley or red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 1g
- Sodium: 340mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg