Description
Garlic Mashed Potatoes are a creamy, flavorful side dish that elevates any meal. Made with Yukon gold potatoes and infused with roasted garlic, this recipe delivers a comforting taste perfect for family dinners, holiday gatherings, or casual get-togethers. The rich, buttery texture combined with the savory notes of garlic creates a mouthwatering experience that will have your guests coming back for seconds. Plus, it’s easy to customize based on your preferences—leave it chunky for added texture or blend until silky smooth.
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the potatoes, then chop them into small chunks.
- In a large pot, cover the chopped potatoes with water and bring to a boil. Reduce to a simmer until tender.
- While cooking, combine milk, butter, minced garlic, salt, and pepper in a saucepan over low heat for about 3-4 minutes until fragrant.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture and mash until combined to your desired texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg