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Garlic Parmesan Roasted Carrot

Garlic Parmesan Roasted Carrot

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  • Author: Riley Thompson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves about 4
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Description

Garlic Parmesan Roasted Carrot is a delightful side dish that transforms ordinary carrots into a savory treat. The natural sweetness of the carrots is beautifully enhanced by the robust flavors of garlic and rich Parmesan cheese, making them irresistible to both kids and adults alike. This recipe is not only easy to prepare but also versatile, pairing wonderfully with grilled meats, vegetarian dishes, or even as a standalone snack. Perfect for family dinners or festive gatherings, these roasted carrots are sure to become a favorite on your table!


Ingredients

Scale
  • 12 oz (350g) carrots (peeled)
  • 2 tablespoons salted butter (melted)
  • 2 cloves garlic (minced)
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter and minced garlic. Stir well.
  3. Coat the peeled carrots evenly with the garlic butter mixture.
  4. Arrange the carrots on a parchment-lined baking sheet and drizzle any remaining mixture over them.
  5. Roast in the oven for 15 minutes, then sprinkle grated Parmesan cheese on top.
  6. Return to the oven for an additional 10 minutes until the cheese is melted and slightly browned.
  7. Garnish with chopped parsley before serving.


Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 20mg