Description
Gingerbread Brownies are the perfect blend of rich brownie decadence and the warm, comforting spices of gingerbread. These delightful treats are ideal for holiday gatherings, cozy family nights, or whenever you crave a sweet indulgence. With a chewy texture that’s satisfying to bite into and the aromatic flavors of ginger and cinnamon, these brownies are sure to be a hit with everyone. They are easy to prepare with common ingredients, making them accessible for bakers of all skill levels. Add your favorite nuts or chocolate chips for a personalized touch!
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (melted)
- 1 ½ cups (300 g) light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs, molasses, and vanilla extract; stir until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture until fully combined.
- Spread the batter evenly in the prepared pan and bake for 30–35 minutes or until edges are set.
- Allow cooling before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 113mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg