Description
Enjoy a quick and delicious Gluten Free Cinnamon Roll in a Mug ready in under 5 minutes! Perfect for dessert lovers – try it now!
Ingredients
Scale
- 1/4 cup gluten free pancake mix
- 1/4 tsp baking powder
- 2 tbsp almond milk
- 1 tbsp maple syrup
- 1 tsp coconut oil
- Pinch of sea salt
- 2 tsp coconut sugar
- 1/4 tsp cinnamon
- 2 tbsp powdered sugar (for glaze)
Instructions
- In a greased shallow mug or ramekin, whisk together gluten free pancake mix, baking powder, almond milk, maple syrup, coconut oil, and a pinch of sea salt until smooth.
- In a separate bowl, mix coconut sugar and cinnamon to create the topping.
- Sprinkle the cinnamon sugar over the batter and gently swirl it in using a knife or chopstick.
- Microwave on high for 1 minute to 1 minute 20 seconds until cooked through.
- Mix powdered sugar with almond milk for the glaze and drizzle over the warm mug cake.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg