Description
Gooey Raspberry White Chocolate Cookies are the ultimate sweet treat, perfect for any occasion. With a delightful combination of creamy white chocolate and tart, juicy raspberries, each bite offers a mouthwatering contrast between crispy edges and a soft, gooey center. Ideal for family gatherings, afternoon snacks, or as a charming gift, these cookies are sure to impress anyone who tries them. Easy to make with simple ingredients and straightforward steps, they promise a deliciously satisfying experience that will leave you wanting more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 1/2 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in the fresh raspberries, white chocolate chips, and chunks without breaking down the raspberries too much.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg