Description
Indulge in the vibrant flavors of Greek cuisine with these Greek Chicken Gyros featuring a zesty lemon-herb marinade and creamy tzatziki sauce. This dish brings together tender, marinated chicken served in warm pita bread, complemented by fresh vegetables for a satisfying meal that’s perfect for any occasion. Quick to prepare and bursting with flavor, this recipe makes a delightful choice for family dinners, gatherings, or meal prep. Everyone can customize their gyros with their favorite toppings, ensuring it’s a hit among guests. Enjoy an easy-to-follow recipe that captures the essence of traditional Greek flavors right at your table.
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- Cut chicken into strips and add to the marinade. Let it soak for at least 30 minutes.
- Preheat your grill or skillet to medium-high heat and cook marinated chicken strips for 5-7 minutes on each side until fully cooked.
- Warm pita breads on the grill for about one minute until soft.
- Assemble gyros by layering warm pita with cooked chicken strips, tzatziki sauce, lettuce, tomatoes, and red onion.
- Serve immediately while fresh.
Nutrition
- Serving Size: 1 gyro (260g)
- Calories: 420
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg