Description
Green Beans Almondine is a vibrant and elegant side dish that showcases the delightful combination of crisp green beans and crunchy, toasted almonds. This quick and easy recipe can be prepared in just 20 minutes, making it a perfect addition to any meal, from family dinners to festive gatherings. The fresh flavors of garlic and lemon juice elevate the dish, while the buttery richness of almonds adds a sophisticated touch.
Ingredients
Scale
- 2 tablespoons unsalted butter (divided)
- ½ cup sliced or slivered almonds
- 1 tablespoon extra virgin olive oil (divided)
- 1 pound green beans (rinsed and trimmed)
- ⅓ cup water
- 1 tablespoon lemon juice (fresh)
- ½ teaspoon sea salt
- 1 to 2 teaspoons minced garlic (about 3 cloves)
Instructions
- In a large skillet over medium heat, melt one tablespoon of butter. Add sliced almonds and toast until golden brown and fragrant, about 4-5 minutes. Remove from the skillet and set aside.
- Wipe the skillet clean. Add one tablespoon of olive oil along with rinsed green beans, water, salt, and lemon juice.
- Cover with a lid and cook for 7-9 minutes until bright green and tender. Remove the lid and cook until most water evaporates.
- Stir in remaining butter and minced garlic; sauté for another minute until fragrant. Fold in toasted almonds, adjust seasoning if necessary, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg