Description
Indulge in a fresh and vibrant Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce. This dish beautifully marries the smoky flavors of perfectly grilled shrimp and crisp asparagus, all drizzled with a rich, creamy garlic sauce that elevates every bite. It’s an easy yet impressive meal perfect for busy weeknights or casual gatherings with friends. Packed with protein and vegetables, this bowl not only satisfies your hunger but also supports a balanced diet. Customize it by adding your favorite veggies or adjusting the sauce to suit your taste. Get ready to enjoy a wholesome dish that bursts with flavor!
Ingredients
- Shrimp (peeled and deveined)
- Olive oil
- Garlic powder
- Lemon juice
- Salt
- Black pepper
- Asparagus (trimmed)
- Mayonnaise
- Greek yogurt
- Minced garlic
Instructions
- Marinate shrimp in olive oil, garlic powder, lemon juice, salt, and black pepper for at least 15 minutes.
- Toss trimmed asparagus with olive oil, salt, and black pepper.
- Preheat the grill or griddle pan over medium-high heat.
- Grill shrimp for 2-3 minutes per side until pink and opaque; grill asparagus for 5-7 minutes until tender but crisp.
- In a bowl, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt to create the creamy sauce.
- Serve grilled shrimp and asparagus in bowls and drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg