Description
Gumbo is a vibrant and hearty stew that embodies the essence of comfort food, perfect for family gatherings or cozy nights in. This delicious dish features a robust blend of spices, tender shrimp, and colorful vegetables simmered in a rich beef broth, creating a satisfying meal that warms the soul. Whether served over fluffy rice or enjoyed on its own, this gumbo recipe is sure to impress with its depth of flavor and inviting aroma.
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup all-purpose flour
- 2 ribs celery, chopped
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 10 cups beef broth
- 1 can stewed tomatoes (14.5 ounces)
- 3 pounds medium shrimp, peeled and deveined
- Various spices including Cajun seasoning and bay leaves
Instructions
- Prepare the roux by melting butter in a large pot and whisking in flour until smooth. Cook until it turns deep brown (30-40 minutes).
- Cool the roux slightly before adding finely chopped celery, onion, bell pepper, and garlic; cook until tender (8-12 minutes).
- Gradually whisk in beef broth and bring to a boil (15-20 minutes).
- Stir in stewed tomatoes and seasonings; simmer uncovered for 45 minutes.
- Add shrimp and Worcestershire sauce; cook for an additional 45-60 minutes.
- Serve over cooked white rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg