Description
Indulge in the delightful world of Halloween Crack, a festive treat that’s perfect for parties, family gatherings, or simply satisfying your sweet tooth! This simple recipe combines crunchy saltine crackers with a buttery toffee layer and rich chocolate, topped with an array of colorful candies and sprinkles. Not only is it easy to make, but it also invites creativity—customize it with your favorite sweets for a unique twist! With its irresistible combination of flavors and textures, this Halloween Crack will quickly become a holiday favorite that everyone will love!
Ingredients
Scale
- 35 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 10 oz semi-sweet chocolate chips
- Assorted toppings (eye candies, candy corn, sprinkles)
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper and arrange the saltine crackers in rows.
- In a saucepan over medium heat, melt the butter and brown sugar together until boiling. Stir constantly for 2-3 minutes until thickened.
- Pour the hot mixture evenly over the arranged saltines.
- Bake in the preheated oven for 4-5 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top; let them soften for about 5 minutes.
- Spread the melted chocolate evenly across the crackers.
- Add your favorite toppings while the chocolate is still warm.
- Chill in the refrigerator until set (1-2 hours) before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg