Description

Indulge in the enchanting world of Harry Potter with these delightful Butterbeer Cookies. Soft, chewy, and bursting with the rich flavors of butterscotch and white chocolate, these magical treats are perfect for any occasion. Whether you’re hosting a themed party, enjoying a cozy gathering, or simply satisfying your sweet tooth, these cookies offer a whimsical flavor that appeals to cookie lovers of all ages. Easy to make with straightforward steps, they are sure to become a favorite in your baking repertoire.

Ingredients

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1 cup unsalted butter (softened)
½ cup light brown sugar (lightly packed)
½ cup granulated sugar
2 large eggs (at room temperature)
1 teaspoon pure vanilla extract
1 package (3 ounces) butterscotch instant pudding mix
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup white chocolate baking chips
1 cup butterscotch chips

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Instructions

Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper or a silicone mat.
In a large bowl, cream the softened butter with both sugars until light and fluffy.
Add eggs one at a time, mixing well after each addition; then stir in vanilla extract and pudding mix.
In another bowl, whisk together flour, baking soda, and salt before gradually incorporating it into the wet mixture.
Fold in white chocolate and butterscotch chips until evenly distributed.
Scoop tablespoon-sized portions onto the prepared cookie sheet, spacing them about 2 inches apart.
Bake for approximately 12 minutes until lightly browned on the bottoms; let cool on the sheet briefly before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg