Description
Indulge in the delightful flavors of Hawaiian Roll Hamburger Sliders, a perfect dish for any gathering or weeknight meal. These sliders combine sweet, soft Hawaiian rolls with savory ground beef and melted cheese, creating a bite-sized comfort food that everyone will love. In just 30 minutes, you can whip up a dozen of these mini cheeseburgers, making them an ideal choice for game day snacks or family dinners. Customize them with your favorite toppings and enjoy the smiles around the table!
Ingredients
Scale
- 1 pound ground beef (or turkey/chicken)
- 1 small onion (diced)
- 2 tablespoons ketchup
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 package Hawaiian Rolls (12 count)
- 10–16 slices Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large skillet over medium-high heat, brown the ground beef and diced onions until fully cooked; drain excess grease.
- Stir in ketchup, salt, and pepper; set aside.
- Slice the Hawaiian rolls in half lengthwise while keeping them attached.
- Place the bottom halves on the prepared baking sheet, layer with cheese, add the beef mixture, then top with more cheese before placing the tops back on.
- Mix melted butter, Dijon mustard, Worcestershire sauce, and Everything Bagel seasoning in a bowl; brush over sliders.
- Cover with foil and bake for 10 minutes; remove foil and bake for an additional 7-10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg