Description

Indulge in the irresistible sweetness of Homemade Chocolate Turtles, a delightful treat that brings together the richness of chocolate, the crunch of toasted pecans, and the gooey goodness of microwave caramel. This easy recipe is perfect for any occasion, whether you’re treating yourself or sharing with friends. With just a few simple steps, you can create these gourmet treats that are sure to impress. Customize your turtles by adjusting the size and experimenting with different types of chocolate for a unique flavor experience. Wrap them up for gifts or serve them at your next gathering—these homemade delights are always a hit!

Ingredients

Scale

6 tablespoons salted butter
1/2 cup light brown sugar (packed)
1/2 cup granulated sugar
1/2 cup sweetened condensed milk
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
2 cups pecan halves
16 oz almond bark or high-quality chocolate

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Instructions

Preheat oven to 350°F.
Toast pecans on a baking sheet for 5-10 minutes until fragrant, then chop and set aside.
Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt butter and mix in brown sugar, granulated sugar, sweetened condensed milk, and corn syrup. Microwave on HIGH for 6-8 minutes until it reaches 235°F.
Test caramel in ice water; if it forms a soft ball, it's ready. Stir in vanilla and chopped pecans.
Drop spoonfuls onto the lined baking sheet to form clusters and refrigerate until set (about 20 minutes).
Melt chocolate in the microwave or double boiler; dip each cluster and return to parchment paper.

Nutrition

Serving Size: 1 turtle (30g)
Calories: 140
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg