Description
Indulge in the delightful experience of Homemade Torrone Italian Nut Nougat, a chewy and nut-packed confection that is perfect for sharing. This festive treat combines layers of crisp wafer with fluffy, citrus-infused nougat, offering a symphony of flavors that will impress your friends and family. The best part? You can customize it to suit your taste by choosing your favorite nuts or adding unique flavorings. Ideal for holiday gifting or as a sweet addition to any dessert table, this homemade version stands out for its fresh ingredients and wholesome goodness.
Ingredients
Scale
- 2 sheets wafer paper
- 12 ounces honey
- 1 ⅔ cups granulated sugar
- 3 egg whites (room temperature)
- 1 pinch salt
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 3 cups mixed nuts (almonds, pistachios, hazelnuts, or pecans)
Instructions
- Line a 9-inch square baking dish with plastic wrap and place one sheet of wafer paper at the bottom.
- Beat egg whites with a pinch of salt until soft peaks form.
- In a heavy-bottomed pot, combine honey and sugar; cook over medium heat until it reaches 300°F.
- Pour hot mixture into egg whites gradually while mixing on medium-high speed.
- Add lemon zest and vanilla; whip until cool enough to touch.
- Fold in the nuts gently, then pour the mixture into the baking dish.
- Cover with the second sheet of wafer paper and press down firmly.
- Allow to cool completely before slicing into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 21g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg