Description
Indulge in the delightful flavors of Honey Glazed Salmon Bowls, a dish that combines tender salmon with a sweet and spicy glaze, all served over a bed of fluffy rice and accompanied by a refreshing cucumber and avocado salad. Perfect for busy weeknights, this recipe is not only quick to prepare—ready in under 30 minutes—but also packed with protein and healthy fats that the whole family will adore. With its vibrant colors and mouthwatering taste, these bowls are sure to elevate any dinner table.
Ingredients
Scale
- 1 1/2 pounds salmon, cut into bite-sized pieces
- 2 tablespoons avocado oil
- 2 tablespoons honey
- 3 tablespoons sriracha
- 1/4 cup low sodium soy sauce (or coconut aminos)
- 2 cups cooked rice
- 2 Persian cucumbers, finely diced
- 1 avocado, finely diced
- 1/4 cup cilantro
- 1 lime, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine salmon pieces with avocado oil, honey, sriracha, and soy sauce. Toss to coat evenly.
- Line a baking sheet with parchment paper and spread the marinated salmon in a single layer. Bake for about 10-11 minutes.
- While the salmon cooks, prepare rice according to package instructions.
- For the salad, mix diced cucumbers, avocado, cilantro, lime juice, and honey in a separate bowl.
- Once salmon is done baking, assemble your bowls: start with rice at the bottom, add salmon on top, then layer with salad.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 14g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg