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Hot Buttered Apple Sauce

Hot Buttered Apple Sauce

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Description

Indulge in the warm, comforting flavors of Hot Buttered Apple Sauce, a delightful treat that evokes the essence of autumn with every spoonful. This easy-to-make recipe combines fresh Fuji apples, creamy butter, and aromatic spices to create a luscious sauce reminiscent of homemade apple pie. Whether enjoyed as a dessert, a topping for pancakes, or paired with savory dishes, this versatile concoction is perfect for family gatherings or cozy nights at home. With just four ingredients and minimal prep time, you can whip up this seasonal favorite that fills your kitchen with an irresistible aroma.


Ingredients

Scale
  • 12 fresh Fuji apples
  • 2 cups water
  • 1 to 2 tablespoons pastured butter
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg

Instructions

  1. Prepare the apples by peeling and cutting them into uniform chunks.
  2. Place the chopped apples in a large pot and add 2 cups of water.
  3. Bring the mixture to a slow simmer over medium heat; then reduce to low and cover.
  4. Cook for about 1 hour, stirring occasionally until thickened and tender.
  5. Serve warm with an optional dollop of butter and additional spices.


Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 110
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 10mg