Description

Indulge in the rich, creamy delight of Hot Chocolate Cheesecake! This exquisite dessert combines the beloved flavors of hot cocoa with a smooth cream cheese filling atop a buttery biscuit base. Perfect for gatherings or cozy nights in, it’s an eye-catching treat that will impress family and friends alike. Topped with fluffy whipped cream and charming decorations, this cheesecake is both visually stunning and irresistibly delicious. Whether served at a holiday gathering or as a comforting dessert any time of year, each slice promises to satisfy your chocolate cravings.

Ingredients

Scale

300 g digestive biscuits
150 g unsalted butter
750 g full-fat cream cheese
75–100 g hot chocolate mix
300 ml double cream
150 ml double cream (for topping)
2 tbsp icing sugar
1 Flake, crushed
Micro-mini vegan marshmallows

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Instructions

For the base, crush the digestive biscuits in a food processor, then mix with melted butter. Press firmly into the bottom of a springform pan.
In a mixing bowl, beat cream cheese until smooth; gradually add hot chocolate mix until fully incorporated.
In another bowl, whip 300 ml double cream until soft peaks form and gently fold into the cream cheese mixture.
Pour the filling over the biscuit base and smooth out the top. Refrigerate for at least 6 hours or overnight.
Before serving, whip additional double cream with icing sugar and top your cheesecake. Decorate with crushed chocolate and mini vegan marshmallows.

Nutrition

Serving Size: 1 slice (130g)
Calories: 320
Sugar: 20g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg