Description
Indulge in the delightful experience of Hot Chocolate Cookies, a perfect treat for chilly days and cozy gatherings. These cookies feature a rich chocolate base, enhanced by gooey mini vegan marshmallows that evoke the comforting essence of hot cocoa in every bite. They’re easy to make, making them ideal for both beginner bakers and seasoned pros. Whether you’re hosting a holiday party or enjoying an afternoon snack, these cookies are sure to impress friends and family with their decadent flavor and appealing appearance. Ready to savor a warm, chocolaty delight? Let’s get baking!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini vegan marshmallows (for topping)
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet mixture until just combined. Fold in optional chocolate chips if using.
- Chill dough in the refrigerator for about 20-30 minutes for easier handling.
- Roll tablespoon-sized portions into balls and place on prepared sheets about 2 inches apart. Press mini marshmallows into each ball.
- Bake for 10-12 minutes; edges should be set but centers remain soft. Cool on the sheets for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 151
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg