Description

Indulge in the festive delight of a Holiday Spice Cheesecake, a dessert that brings warmth and joy to any gathering. This creamy, spiced cheesecake is infused with rich flavors like cinnamon and allspice, creating the perfect balance of sweetness and spice. Easy to prepare and adaptable for gluten-sensitive guests, this cheesecake is not only a showstopper but also a crowd-pleaser. Whether you’re hosting a holiday party or enjoying a cozy night in, this dessert is sure to impress. Make it ahead of time for convenience, and serve it topped with freshly whipped cream and a sprinkle of cinnamon for that extra festive touch.

Ingredients

Scale

1¾ cups graham cracker crumbs (gluten-free option available)
1/3 cup butter, melted
3 tablespoons granulated sugar
3 packages (8 ounces each) cream cheese, softened
¾ cup packed brown sugar
¾ cup granulated sugar
4 eggs, lightly beaten
2 cups (16 ounces) sour cream (gluten-free option available)
2 1/4 teaspoons vanilla extract
2 teaspoons ground cinnamon
¾ teaspoon allspice
½ teaspoon salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
¼ teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Combine graham cracker crumbs, melted butter, and sugar; press into the bottom and up the sides of the pan.
In a large bowl, beat cream cheese until smooth; add sugars and mix well. Incorporate eggs one at a time, followed by sour cream, vanilla extract, spices, and salt.
Pour filling into the crust; bake for 55-65 minutes until set. Cool on a wire rack before refrigerating overnight.
For topping, whip heavy cream with powdered sugar until soft peaks form; decorate slices before serving.

Nutrition

Serving Size: 1 slice (about 120g)
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg