Description

Indulge in the delightful flavors of these Irresistible Glazed Pigs in a Blanket, a quick and easy appetizer that’s perfect for any occasion. In just 30 minutes, you can serve up these delectable mini sausages wrapped in flaky crescent dough and coated with a sweet and tangy glaze. Ideal for parties, game days, or casual gatherings, these bites are sure to impress both kids and adults alike. Customize them with your favorite sausage varieties and dipping sauces to make them uniquely yours!

Ingredients

Scale

1 package (14 oz) mini smoked sausages (chicken or turkey)
1 can (8 oz) refrigerated crescent dough
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon soy sauce

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Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent dough on a clean surface and cut it into smaller triangles.
Wrap each mini sausage tightly with the dough triangle, placing seam-side down on a baking sheet.
Bake for 12-15 minutes until golden brown.
While baking, mix honey, brown sugar, Dijon mustard, and soy sauce in a bowl to create the glaze.
Brush the glaze over the baked sausages and return to the oven for an additional 2-3 minutes.
Serve warm and enjoy!

Nutrition

Serving Size: 1 piece (30g)
Calories: 90
Sugar: 5g
Sodium: 250mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: <1g
Protein: 4g
Cholesterol: 15mg