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Irresistible Pizza Monkey Bread Recipe

Irresistible Pizza Monkey Bread

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in our Irresistible Pizza Monkey Bread Recipe, a delightful fusion of cheesy goodness and savory flavors that is perfect for any gathering. This fun and interactive dish features gooey mozzarella, flavorful turkey pepperoni, and buttery biscuit pieces, making it an instant crowd-pleaser at game nights, parties, or family dinners. Served warm with a side of marinara sauce for dipping, this pull-apart bread is sure to have everyone coming back for more! Easy to prepare and highly customizable, you can tailor this recipe to suit your tastes by adding your favorite ingredients. Get ready to enjoy a deliciously cheesy experience!


Ingredients

Scale
  • 32 oz refrigerated canned biscuits
  • 6 oz turkey pepperoni
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ⅓ cup melted butter
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Optional: red pepper flakes
  • Fresh parsley for garnish
  • Marinara sauce for dipping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan or 9×13-inch baking dish.
  2. In a mixing bowl, combine quartered biscuits with halved turkey pepperoni, shredded mozzarella, and grated parmesan.
  3. Pour melted butter over the mixture; add Italian seasoning, garlic powder, and garlic salt. Toss well.
  4. Transfer the mixture into the prepared baking dish and pack it down lightly.
  5. Bake for 30–35 minutes until golden brown and bubbly.
  6. Let cool slightly before garnishing with parsley and serving with warm marinara sauce.


Nutrition

  • Serving Size: 1 piece (approximately 50g)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg