Description
Indulge in the delightful taste of Jalapeno Popper Crescent Rolls, a perfect blend of spicy jalapenos and creamy cheese enveloped in flaky crescent dough. These irresistible rolls are quick to prepare, making them an ideal choice for game day snacks, parties, or casual gatherings. With just a handful of ingredients, you can create a crowd-pleasing appetizer that will keep everyone coming back for more. Serve them warm with your favorite dipping sauces, and watch as they disappear in no time!
Ingredients
Scale
- 8 oz Cabot Pepper Jack Cheese (shredded)
- 8 oz cream cheese (softened)
- 4 oz can diced jalapenos (drained)
- ½ tsp salt
- 16 oz crescent roll dough
- ¼ cup butter (melted)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, diced jalapenos, and salt until well mixed.
- Roll out the crescent roll dough on a clean surface and press the perforations together to form one large sheet.
- Spread the cheese filling evenly over the dough.
- Starting from one end, tightly roll up the dough into a log and slice into approximately 1-inch pieces.
- Arrange slices in a greased baking dish.
- Mix melted butter with garlic powder and brush over the tops of each roll.
- Bake for 28-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg