Description
Keto Crack Sausage Balls are a must-try appetizer that brings flavor and satisfaction to every occasion. These bite-sized delights are made with a savory blend of ground sausage, cream cheese, and cheddar cheese, all combined with almond flour for a low-carb twist. Perfect for game days, family gatherings, or casual snacking, these tasty treats are not only keto-friendly but also gluten-free. Each ball boasts a crispy exterior and a creamy filling, making them irresistible both fresh out of the oven and at room temperature.
Ingredients
Scale
- 1 lb natural ground breakfast sausage
- 1 cup almond flour
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
- 6 oz softened cream cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all ingredients until well mixed.
- Shape the mixture into 24 equal-sized balls and place them on a parchment-lined baking sheet.
- Bake for about 18 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 balls (approximately 60g)
- Calories: 227
- Sugar: 1g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg