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KitKat Truffles

KitKat Truffles

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Indulge in the delightful experience of making KitKat Truffles, a no-bake treat that combines the smoothness of sweetened condensed milk with the iconic flavors of KitKat chocolate bars. These easy-to-make dessert balls require only three ingredients and are perfect for parties, gifts, or a personal sweet craving. With a simple preparation process that even kids can join in on, these truffles are not only delicious but also bring joy and creativity into the kitchen. Coated in rich chocolate and customizable with various toppings, they will impress everyone who tries them.


Ingredients

Scale
  • 340 g Kit Kat chocolate bars (12 oz)
  • ⅓ cup sweetened condensed milk (80 ml)
  • 200 g milk chocolate for coating (7 oz)
  • Pinch of salt (optional)

Instructions

  1. Line a large baking sheet with baking paper.
  2. In a food processor, blitz the Kit Kat bars into coarse crumbs.
  3. Combine crushed KitKats, sweetened condensed milk, and salt in a large mixing bowl; mix well.
  4. Roll the mixture into tablespoon-sized balls and place them on the prepared tray.
  5. Melt the milk chocolate in a high-sided bowl using the microwave in 30-second increments.
  6. Coat each truffle in melted chocolate using a fork, allowing excess to drip off before placing back on the tray.
  7. Chill in the refrigerator for 1-2 hours until firm.


Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 100
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg