Description
Korean beef chops are a delightful fusion of sweet and savory flavors that bring a taste of Asia to your dinner table. This quick and easy recipe features tender beef marinated in a mouthwatering blend of soy sauce, honey, garlic, and ginger. Perfect for busy weeknights or entertaining guests, these chops can be served with rice, noodles, or fresh veggies for a complete meal. With just 30 minutes from prep to plate, you can impress family and friends without spending hours in the kitchen.
Ingredients
Scale
- 4 thin boneless beef chops
- 1/2 cup soy sauce
- 4 tablespoons honey
- 2 cloves garlic (minced)
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger (grated)
- 2 tablespoons sweet chili sauce
- 2 tablespoons olive oil
Instructions
- In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and sweet chili sauce until well combined.
- Pour half the marinade over the beef chops and let them sit for 10 minutes; reserve the other half for later.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated beef chops (discard any leftover marinade) and cook for about 6 minutes on one side until browned.
- Flip the chops over and pour in the reserved marinade. Cook for an additional 6 minutes or until the internal temperature reaches 160°F.
- Remove from heat and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 790mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg