Description

McGriddle Bites: Sweet Sausage Muffins for Quick Mornings are a delightful blend of sweet and savory, making them the perfect choice for busy days. These mini muffins combine fluffy pancake batter with hearty beef sausage, creamy cheddar cheese, spicy jalapeños, and juicy blueberries for a flavor explosion in every bite. Whether you’re rushing out the door or hosting a weekend brunch, these muffins are quick to prepare and easy to customize to suit your taste. Freezer-friendly and family-approved, they’re sure to become a staple in your breakfast routine.

Ingredients

Scale

1 pound beef sausage
2 cups pancake mix (water-only)
1 cup water
1/4 cup pure maple syrup
1 cup shredded cheddar cheese
1/4 cup diced jalapeños
1/2 cup blueberries

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Instructions

Preheat your oven to 375°F (190°C).
Cook the beef sausage in a skillet over medium heat until browned; drain excess fat.
In a mixing bowl, combine pancake mix and water; stir until just combined.
Fold in the cooked sausage, maple syrup, cheddar cheese, jalapeños, and blueberries.
Grease a muffin tin and fill each cup about three-fourths full with batter.
Bake for 15 minutes or until golden brown; check with a toothpick for doneness.
Let cool before serving or storing.

Nutrition

Serving Size: 1 muffin (58g)
Calories: 130
Sugar: 3g
Sodium: 320mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg