Description
Million Dollar Spaghetti is a creamy and satisfying baked dish that combines layers of tender spaghetti, savory marinara sauce, and a delightful blend of cheeses. This recipe is perfect for family dinners or gatherings, bringing comfort food to the forefront with its cheesy goodness and hearty flavors. With minimal preparation and simple ingredients, it’s an ideal choice for cooks of all skill levels. Each bite is a flavor explosion that will impress everyone at your table. Plus, it’s versatile—customize it with your favorite proteins or vegetables for a personal touch!
Ingredients
Scale
- 1 pound uncooked spaghetti
- 1 pound ground turkey or beef
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 (24-ounce) jars marinara sauce
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese (softened)
- 8 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine cream cheese, ricotta, parmesan, garlic powder, and oregano until smooth.
- Boil salted water in a large pot; cook spaghetti until al dente, drain and return to pot.
- Brown ground turkey or beef with onion in a skillet over medium heat; add minced garlic and optional red pepper flakes.
- Mix the meat mixture with the spaghetti and marinara sauce.
- Layer half of the pasta/sauce mixture in a greased 9×13 baking dish; spread the cheese mixture on top.
- Add the remaining pasta/sauce layer, top with mozzarella cheese.
- Cover with foil and bake for 30 minutes; remove foil and broil until golden brown.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg