Description
Mini Apple Crisp Baked Apple Halves are a warm and inviting dessert that perfectly combines tender baked apples with a crunchy oat topping. This delightful treat is not only easy to prepare but also versatile enough for any occasion—from cozy family dinners to festive gatherings. With their individual servings, these mini crisps offer the perfect balance of sweetness and spice, making them an ideal choice for those chilly autumn nights. You can customize them with your favorite nuts or dried fruits, creating a unique twist on this classic dessert that everyone will love.
Ingredients
Scale
- 6 Tablespoons butter
- ⅓ cup light brown sugar (packed)
- ⅓ cup all-purpose flour
- ⅔ cup rolled oats
- ½ teaspoon cinnamon
- 1 dash nutmeg
- 1 pinch salt
- 4 large baking apples
- ½ cup water
Instructions
- In a large oven-proof skillet, melt the butter over medium heat.
- In a mixing bowl, combine melted butter, brown sugar, flour, oats, cinnamon, and a pinch of salt. Mix until well combined.
- Wash and cut apples in half through the stem; remove cores carefully.
- Place apple halves skin side down in the skillet with melted butter. Stuff with the topping mixture.
- Pour water around the apples and cover tightly with foil or a lid.
- Bake at 375°F for 20 minutes, then uncover and continue baking for an additional 30–40 minutes until apples are fork-tender.
Nutrition
- Serving Size: 1 baked apple half (100g)
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg