Description
Indulge in the delightful flavors of autumn with these Mini Pumpkin Pies | Pumpkin Pie Pops. Perfectly sized for snacking, these treats combine the classic taste of pumpkin pie with a fun pop format, making them a hit at any gathering. The rich pumpkin filling is enhanced by warm spices and topped with a luscious maple sugar glaze, creating an unforgettable dessert option. Whether you’re celebrating a holiday or simply enjoying a cozy evening at home, these mini pies are sure to impress family and friends alike.
Ingredients
Scale
- 2 Deep Dish Frozen Pie Crusts (9 inch)
- 1/2 cup Pumpkin Puree
- 1/4 cup Brown sugar
- 1 Tablespoon Maple Syrup
- 1/4 teaspoon Pumpkin pie spice
- 1 Egg (beaten)
- 6 " Lollipop Sticks (optional)
- 1/2 cup Icing Sugar
- 1/2 teaspoon Vanilla extract
- 2 to 4 Tablespoons Maple Syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pumpkin puree, brown sugar, maple syrup, pumpkin pie spice, and beaten egg until smooth.
- Place the frozen pie crusts on a baking sheet and carefully pour the filling into each crust without overfilling.
- Bake for about 25 minutes or until the filling is set.
- After baking, let cool slightly before drizzling with a mixture of icing sugar, vanilla extract, and maple syrup.
- If using lollipop sticks, carefully insert them into each pie once they have cooled enough to handle.
Nutrition
- Serving Size: 1 mini pie pop (45g)
- Calories: 140
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg