Description
Indulge in these delightful Mini Turtle Cheesecakes, where rich chocolate, creamy cheesecake, and sweet caramel come together in perfect harmony. These bite-sized treats are not only easy to make but also beautifully presented, making them a hit at parties, family gatherings, or simply as a satisfying dessert for yourself. With a buttery graham cracker crust topped with luscious caramel and chocolate ganache, every bite is an explosion of flavor. Customize them with your favorite nuts or fruits to add your personal touch. Get ready to impress with this delectable dessert that’s sure to become a favorite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Jarred caramel sauce
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy whipped cream
- Chopped nuts (e.g., pecans)
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of each muffin liner.
- Beat cream cheese and sugar until fluffy; add vanilla and eggs one at a time until fully incorporated.
- Pour filling over the crusts in the muffin tin and bake for about 20 minutes until set but slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least four hours before topping with caramel sauce, chocolate ganache, and nuts.
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg