Description
Indulge in the delightful No Bake Pecan Pie Dip, a creamy and crunchy dessert that perfectly captures the essence of pecan pie without the fuss of baking. This easy-to-make dip comes together in just 20 minutes, making it an ideal treat for any gathering. With its sweet and nutty flavor profile, this dip is sure to impress guests of all ages. Pair it with fresh apple slices, pretzel crisps, or your favorite crackers for an irresistible combination. Whether you’re hosting a casual get-together or celebrating a special occasion, this No Bake Pecan Pie Dip is guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 ounces whipped topping
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 3 tablespoons cold butter (cut into small pieces)
- 1/3 cup light corn syrup
- 1 cup chopped pecans
- 1 egg
- 1.5 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Gather all ingredients for a smooth preparation process.
- In a mixing bowl, combine cream cheese, whipped topping, and powdered sugar. Beat until smooth.
- Spread the mixture evenly in a 9-inch pie plate and refrigerate while preparing the topping.
- In a saucepan, combine brown sugar, cold butter, corn syrup, chopped pecans, vanilla extract, egg, and kosher salt. Bring to a gentle boil over medium-high heat while stirring constantly.
- Cook for 1 minute and remove from heat to cool slightly before pouring over the cream cheese layer.
- Chill before serving or enjoy immediately with fresh apple slices or other dippers.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg