Description
Creamy, dreamy, and utterly delightful, No-Bake Pumpkin Cheesecake Balls are the ultimate treat for fall gatherings and cozy nights in. These bite-sized delights blend rich pumpkin puree with smooth cream cheese, creating a festive dessert that requires no baking! In just 20 minutes, you can prepare these delicious bites that are perfect for Halloween parties, Thanksgiving celebrations, or simply indulging your sweet tooth. With minimal effort and maximum flavor, these cheesecake balls are fun to make and enjoy with family and friends.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs (for rolling)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until fully combined.
- Cover the mixture and chill in the refrigerator for at least 1 hour.
- Form the chilled mixture into 1-inch balls using a cookie scoop or spoon.
- Roll each ball in graham cracker crumbs until coated evenly.
- Place on a lined baking sheet and refrigerate for an additional 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg