Description
Orange Rolls are a delightful breakfast treat that combines the vibrant flavors of fresh oranges with soft, fluffy dough. These rolls are perfect for any occasion, whether you’re serving them at a brunch gathering or enjoying them with your morning coffee. Infused with citrus zest and topped with a creamy glaze, they promise a sweet and refreshing start to your day. Plus, you can prepare the dough ahead of time, making them convenient for busy mornings.
Ingredients
Scale
- 4 cups all-purpose flour
- ¾ cup freshly squeezed orange juice
- Zest of two large oranges
- ½ cup Greek yogurt (plain or vanilla)
- ¼ cup canola oil
- 1 packet instant yeast
- Brown sugar for filling
- Heavy cream for baking
Instructions
- Prepare the Dough: Combine warm water and yeast in a stand mixer. Add flour, Greek yogurt, orange juice, zest, and other ingredients. Knead until smooth.
- Let the Dough Rise: Place the dough in an oiled bowl and cover it. Let it rise for 2-3 hours until doubled.
- Shape the Rolls: Roll out the dough into a rectangle, spread with filling made from brown sugar and zest, then roll tightly and slice.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for about 30 minutes until golden brown.
- Glaze: Mix cream cheese with orange juice and powdered sugar to create a glaze; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg