Description
Indulge in the festive spirit with these delightful Ornament Oreo Truffles! These no-bake treats are not only simple to make but also a fun family project that will bring joy to your holiday gatherings. With a creamy Oreo filling coated in luscious white chocolate, they are adorned with mini peanut butter cups and playful red licorice for that charming ornament look. Perfect for sharing, gifting, or adding to your dessert table, these truffles are sure to impress everyone with their adorable presentation and irresistible taste.
Ingredients
Scale
- 40 Oreo cookies
- 8 oz cream cheese
- 24 oz white chocolate
- 40 mini Reese's peanut butter cups
- 1 cup red Twizzlers licorice
Instructions
- Line a cookie sheet with wax paper. Cut licorice into forty 1-inch pieces.
- Crush the Oreo cookies using a food processor or by placing them in a ziplock bag.
- Mix the crushed cookies with cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on the prepared sheet. Freeze for 30-60 minutes.
- Melt white chocolate in a microwave-safe bowl at half power, stirring frequently.
- Insert a toothpick into each mini peanut butter cup, then dip each Oreo ball into the melted chocolate until fully coated.
- Place truffles back on the sheet and gently press down on each peanut butter cup before removing the toothpick.
- Insert licorice pieces into each truffle as loops.
- Chill in the fridge for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg