Description
OUTBACK POTATO SOUP is a creamy and comforting dish that’s perfect for any occasion. This rich and hearty potato soup combines tender potatoes with a velvety broth, creating a delightful blend of flavors that will have your guests coming back for more. Whether you’re enjoying a cozy night at home or hosting a gathering, this easy-to-make recipe promises to satisfy everyone at the table. With customizable toppings and simple ingredients, it’s an ideal choice for all seasons.
Ingredients
Scale
- 4 large russet or golden potatoes
- 2 1/2 cups chicken stock
- 1 cup cold water
- 1/2 sweet yellow onion (diced optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cups cheddar cheese (plus more for topping optional)
- 3/4 cups heavy whipping cream
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/4 cup green onion (diced)
Instructions
- Dice the potatoes into bite-sized pieces and boil them until tender. Set aside.
- In a large pot, combine chicken stock, diced onions (if using), salt, pepper, and cold water. Simmer for about 20 minutes.
- In a saucepan, melt butter over medium heat and whisk in flour to form a roux. Cook for a few minutes.
- Slowly add the roux to the simmering broth while whisking continuously.
- Stir in heavy cream and let the soup simmer for another 20 minutes.
- Add the cooked potatoes to the soup and mix well.
- Serve hot with your choice of toppings like cheddar cheese and green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg