Description
Indulge in a deliciously creamy and cheesy Overnight Cheesy Turkey Croissant Breakfast Casserole that transforms your mornings into a delightful experience. Perfect for brunch gatherings, holiday celebrations, or cozy family breakfasts, this dish features buttery croissants layered with crispy turkey bacon and melted cheese, all soaked in a rich custard mixture. The beauty of this casserole lies in its make-ahead convenience—prepare it the night before to enjoy a stress-free morning. Just pop it in the oven, and you’ll have a warm, mouthwatering meal ready to impress your guests or family.
Ingredients
Scale
- 1 pound croissants, halved lengthwise
- 8 to 10 slices turkey bacon, chopped
- 1/2 cup diced shallot or red onion
- 2 cups shredded cheddar, gruyere or swiss cheese
- 9 large eggs
- 2 cups milk
- 1 cup heavy cream
- Salt and pepper
Instructions
- Preheat oven to 350°F. Toast croissants on a parchment-lined pan for 10-12 minutes until golden.
- Tear toasted croissants into bite-sized pieces and layer them in a greased baking dish.
- Cook turkey bacon in a skillet until crisp; transfer to paper towels to drain.
- Sauté shallots in the remaining bacon grease until translucent.
- Layer the bacon and sautéed onions over the croissants, then sprinkle with cheese.
- Whisk together eggs, milk, heavy cream, salt, and pepper; pour over the casserole layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Bake uncovered for 45-50 minutes until golden brown and firm; let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg